| Asking Price: |
$300,000 |
| Revenue: |
$650,000
|
| Cash Flow: |
$135,000
|
$135,000 to an owner who does not staff or supervise the store day to day — a branded quick-service food franchise doing $650,000 in 2025 net sales out of 1,000 sq ft on the main east–west retail... More details »