$100,000 to the owner off a village storefront that needs no owner behind the counter — a branded quick-service food franchise putting $550,000 through the register in 2025 on a single daypart-light menu with no kitchen line to run. It sits in the heart of a walkable South Shore Suffolk downtown — a village block of restaurants, boutiques and municipal offices, not a highway strip. Open seven days, runs absentee on a staffed roster. Asking $250,000.
Walk-up downtown position — foot traffic from the block itself, not a parking field shared with a big box. A full-service restaurant opened next door and brought new evening trade onto the stretch, and town offices on the same street keep a steady weekday working population within a few hundred yards. The landlord will work with a new buyer on terms.
The surrounding area is a comfortable one — median household income above $120,000, median homes above $540,000. Growth is in the add-ons: beach-season trade as summer traffic heads down this corridor to the bay, and standing weekly orders for the municipal offices and professional practices along the street.
