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Restaurant franchises in the US

Showing 1-5 of 5 Restaurant franchises

Freshii

Freshii

The quality, health-based fast-food brand that offers a proven business model to franchisees. Min. Investment: $150,000
Elevation Burger

Elevation Burger

As the first organic burger chain, we’ve elevated standards with premium grass-fed beef patties and heart-healthy olive oil fries Min. Investment: $500,000
All American Steakhouse

All American Steakhouse

The All American concept is not only what the consumer is looking for, it’s what they are craving—great quality food with signature steaks!
Teriyaki Madness

Teriyaki Madness

Are you ready to join the new wave of quick service stores and work for yourself? Min. Investment: $50,000
The Big Salad

The Big Salad

The Big Salad is a salad-based concept for a fast-casual brand. Min. Investment: $230,000

Franchise Spotlight: Restaurant

Analysis shows that restaurant franchises are robust business models during economic uncertainty.

In 2020, the restaurant industry was predicted to reach an impressive $899 billion in sales in the US. Furthermore, it is a business model that lends itself perfectly to franchising, with the restaurant industry being one of the biggest franchise sectors in the US.

Restaurant franchise industry analysis

Americans love food! From pizza, tacos and curry houses, to ice cream, coffee shops and sandwich bars, there’s plenty to choose from when setting up your restaurant franchise. Assess the demographic and consumer demands in your area. Moreover, franchisors will usually have limits on the number of restaurants they will allow in a certain area. Do your research to ensure the right brand for you and your success.

2020 has seen a dip in industry revenue in the restaurant sector, as the pandemic has meant that people have been unable to gather and eat out socially in the same way. However, as restrictions ease, analysis predicts a boom in this area, as people will want to gather and socialize over food once again. Furthermore, those restaurants that have been able to adapt and offer takeaway and delivery options have been better able to weather the storm.

Industry trends show that franchises tend to fare well during times of economic uncertainty. Customers want competitive prices and a recognized brand name they know and trust when times are tough. The franchise model offers up a less risky business opportunity than perhaps an independent restaurant.

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