| Asking Price: |
$449,000 |
| Revenue: |
$932,291
|
| Cash Flow: |
$130,000
|
20+ year old Restaurant with Beer & Wine license.
Hours.
Tue-Thur Dinner Hrs.
Fri-Sat Lunch/Dinner.
Sunday Lunch/Dinner.
Employees- 8.
Longest tenured employee- Full time cook of 17 yrs... More details »