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Franchise ID: FRN8212

Smokin’ Oak

The franchise that offers customers wood-fired pizza, and you a recipe for success.

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Total Investment $476,000 - $981,500
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Minimum Investment $476,000
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Available Locations All States Except: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, Virginia, Washington, Wisconsin
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Industry Fast Food

SMOKIN’ OAK WOOD-FIRED PIZZA – A UNIQUE APPROACH TO THE PIZZA MARKET

The Smokin’ Oak Wood-Fired Pizza & Taproom franchise is a perfect opportunity for anyone already in or wanting to join the food sector.

Smokin’ Oak Franchise

Our delicious food cooked with fresh ingredients – no bagged meats or pre-packaged vegetables – in an open plan kitchen combined with speedy service, outstanding quality experience, and fair prices make us a unique player in the food sector.

To this, we’ve added a self-pour Taproom wall offering a variety of beers, wines, ciders, and even some pre-mixed cocktails to guests. It makes the experience more engaging while also reducing queues and costs. The guest opens a tab, giving a few details, before receiving their RFID bracelet. They present their bracelet to the scanner on the Taproom wall and help themselves to anything from an ounce to a pint!

The Taproom is a relatively low-cost system that brings in high returns and gives our franchise something novel and a sense of identity that helps us stand out from the competition.

When one considers the US pizza market generates $46 billion annually, and 42% of drinking-age adults order an alcoholic beverage with their meal at a casual dining restaurant, it’s clear why our pizza & Taproom experience is enjoying success.

WHY FRANCHISE WITH US?

Franchising offers the chance to break into the casual dining sector without worrying about encountering problems or challenges. We have refined the Smokin’ Oak Wood-Fired Pizza model through years of experience, so you know our path is the simplest and safest way to build your business.

Smokin’ Oak Franchise

With our recognized brand over your door, customers will trust you, be more than keen to check out your delicious, freshly made pizzas, and lighten the mood with drinks from your Taproom.

Our franchise provides you with access to our award-winning concept, training, ongoing support, comprehensive brochure, management team, and a detailed outline of the initial investment and following steps.

FRANCHISEE REQUIREMENTS

Ideally, our franchise partners will have previous business or franchise experience or a background in management.

We want people with sound business acumen who are more than willing to follow our laid-out operating system.

Franchise applicants must also have the minimum financial qualifications to set up their Smokin’ Oak Wood-Fired Pizza & Taproom.

FRANCHISE BENEFITS

  • A recognized and reputable brand
  • Comprehensive training and operational knowledge
  • Assistance in hiring your staff
  • Ongoing support from our management team
  • Site location assistance
  • A cost of goods rate that is one of the lowest in the industry
  • Choice of adding a Taproom to your business for low-cost, high-return profits
  • A franchise that encourages a sense of family among franchise partners

FINANCIAL INFORMATION

Investment Total: $476,000 - $981,500 [including space, lease rates, leasehold improvement costs, further expenses].

For a Smokin’ Oak Wood-Fired Pizza franchise without a Taproom, investment range is $331,000 - $ 748,800.

 
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