10 years established, rare opportunity for a small upscale restaurant in a busy Publix anchored plaza. Great reviews and Wine Spectator awards. Featuring steaks, seafood and pastas with nightly specials.
Intimately seats 57 inside and 28 covered outside terrace seats. Open for lunch and Dinner Mon-Sat lunch 11-2:30, dinner 4-8pm. Perfect Turnkey opportunity for a chef looking for a well established highly rated restaurant with staff in place.
- Asking Price:
- $400,000
- Sales Revenue:
- $1,348,353
- Cash Flow:
- $248,209
Property Information
- Real Estate:
-
Lease
Business Operation
- Years established:
- 2016
