Franchise Opportunities that match your search
Diet fads come and go, but “create your own” eating is here to stay. Salad Creations was developed to meet the growing needs of the health-minded consumer who wants a great, healthy meal that is both delicious and fresh.
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An Italian fast-food restaurant established in 1984 to take the food to the people, Ameci Pizza & Pasta has grown to 42 Southern California stores, with four more openings planned before the year’s end. Though delivery and take-out have spurred Ameci’s growth, forthcoming restaurants will have dine-in facilities in order to meet the needs of a wider target clientele. The five-year plan calls for 150 stores in Southern and Northern California, Nevada, Arizona and beyond.
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Customers join us in the Entrees Made Easy kitchen to assemble around twelve meals in about two hours, and at a cost of about $3.00 per serving. Entrees Made Easy's expert planning and preparation eliminates most of the customers' work, while wholesale buying saves them money. As a new Entrees Made Easy franchisee you will undergo 2 weeks of intensive training, both classroom and in-store, covering all aspects of the Entrees Made Easy franchise business from menu selection, food purchase, customer service, cash management, advertising, promotions, and opening and closing procedures. After the original training, there is ongoing support for the life of the franchise.
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Zoup! is…the leading quick-casual soup concept restaurant that is defining the category with its premium and proprietary soups and other recipes; state-of-the-art store technology; and strong operational and procedural support. Zoup! is …an exciting and rewarding own-your-own business built on an innovative, dynamic, proven concept and a rock-solid operational framework.
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