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Based upon his life's passions, Johnnie's Dog House™ offers his customers hot dogs (100% beef, vegetarian, or turkey) from his experiences of the tastes of different cities, cultures, and countries. With an eye towards the future, Johnnie's Dog House™ has developed multiple business formats that compete in the booming fast-casual restaurant business, both locally and nationally.
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In 1969, ARTHUR TREACHER'S purchased the original fish and chips recipe from a London restaurant called Malin's of Bow (dating back to the 1860s), and with it, the original fish and chips recipe. Since then, we've adjusted the menu to accommodate American tastes and expanded it to include shrimp, clams, fried chicken and side orders including tasty hush puppies and our unique coleslaw. All of which makes ARTHUR TREACHER'S DISH & CHIPS the English meal perfect for today's all-American appetite.
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The Smiling Moose Deli, a quirky innovative store, opened its doors in Edwards, Colo. on June 22, 2003. From the very beginning our purpose has been to provide superior food and unprecedented customer service… with a side of fun. We strive to reflect our mountain heritage of, “work hard, play hard and don’t take life too seriously”.
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RostiPollos started in Costa Rica on October 1983. The restaurant sells chicken roasted in firewood served with ground refried beans, spring onions and homemade tortillas. The prestige of owning a master franchise and controlling an entire area can give you great satisfaction.
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