This restaurant has been a local favorite since 2005. Most of its business, around 70%, is catering, with a cozy dining area offering 25 seats. They specialize in delicious kosher-style food, freshly made and loved by regulars. Every dish is carefully prepared using well-documented recipes for consistent quality.
The place has a welcoming, homey vibe that adds to the dining experience. They're also known for their popular freshly baked challah bread (130-150 loaves weekly) and a variety of homemade cookies and cakes, making them a beloved food spot in the area. Financials assume owner operator. Great books and records.
