HS Listing ID-70020
This well-established pizzeria has been serving the Lower East Side community since 1996. With nearly three decades of success, it boasts a strong local presence, consistent sales, and a semi-absentee ownership model. A prime opportunity for a hands-on operator to further grow both dine-in and catering revenues.
Overview:
850 sq. ft. first floor + 1,000 sq. ft. basement (dedicated prep area)
Seating for 17 (ADA 88 compliant)
Fully equipped kitchen and spacious prep area
New lease to be offered to the new buyer
Financials:
2025 Revenue: $775,000
2024 Revenue: $875,000
2023 Revenue: $842,000
2025 Net Income: ~$129,680 (17%)
Weekly Sales: ~$15,000
Payroll: ~$5,460/week (5 employees)
Rent: $8,400/month (includes insurance)
Payroll:
Manager / Register – $1,400
Chef – $1,400
Prep / Dishwasher – $1,400
Weekend Pizza Maker – $360
5-Day Pizza Maker – $900
Total weekly labor: $5,460
Delivery outsourced with Sauce
Business Highlights:
Established 29 years at current location
20% of revenue from catering
Consistent sales with loyal customer base
Spacious prep and kitchen areas support expansion into off-premises sales
Potential to sell breakfast, late-night dinners, or alcohol
A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION
