Well-equipped restaurant in great location with good street visibility, easy access in and out and plenty of parking. The kitchen is equipped with a large exhaust hood and grease interceptor. Facility has all the sinks required to pass the health department change of ownership inspection. The restaurant is equipped to operate under most any concept and there are no concept restrictions.
Additional details:
•The restaurant is 2700 square feet (approx.) with seating for 49 (approx.) in the main dining room and banquet room for 48 (approx.)
•Rent is $7,500 gross. Qualified Buyer will secure lease terms with the landlord.
•Restaurant equipment includes a 10’-8” (approx.) Type-1 exhaust hood; 2-Double basket deep fryers; 4- burner stove; 24” grill; True 2-door refrigerator; several refrigerated prep stations; ice machine; Traulsen 2-door reach-in freezer; 3-compartment sink; hand sinks; prep sink; mop sink and much more
• The restaurant currently operates 6 days a week
• Owners work approximately 10-15 hours per week with 6 full-time employees, 6 part-time employees and a full-time manager
• Inventory is valued at $7,500 (approx.) and is not included in the purchase price.
• Premises is currently licensed with a Type-41 Beer and Wine License
Price includes: Furniture, fixtures and equipment, leasehold interest, leasehold improvements, goodwill. Brand, DBA, menu, recipes, and concept are not included in the sale. Fixed Assets are property of the landlord. Some personal items may be excluded from the sale.
Disclaimer: The information provided here is compiled from information obtained by the Seller(s). The broker makes no representation as to its accuracy or reliability. Buyer(s) should rely upon their own verification and that of their financial and/or legal advisers regarding this information
