Established restaurant and commercial-kitchen cleaning operation available for transfer in the Washington, DC market.
The business serves restaurants, hospitality operators, bars, and commercial kitchens through recurring front-of-house cleaning, kitchen deep cleaning, floor care, equipment-exterior cleaning, restroom sanitation, inspection preparation, and emergency service. A base of scheduled accounts creates consistent overnight and off-hour work.
Operations are supported by trained crews, commercial equipment, service vehicles, established customer relationships, and an office process for dispatch, scheduling, billing, and customer communication. Account routes are organized to help crews complete recurring work efficiently throughout the service area.
The owner focuses on major accounts, estimates, employee management, route planning, vendor relationships, and quality control. A buyer can continue the existing operation while pursuing additional restaurant groups, institutional kitchens, hospitality clients, and nearby commercial districts.
