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Sitting in a well trafficked, well established food pavilion located in New jersey, is a very profitable restaurant that offers a South Indian food that has become popular all over the world. Similar to a crepe in appearance, low in fat and high in protein, this food is very popular in the Indian community and to vegetarians universally as well. It offers vegetarian sandwiches, grilled cheese, falafel, Dosa, French Fries, Spicy Bombay and a variety of deserts. In operation for two years, it comes fully equipped with a fryer, grille, refrigerator and range. It is in move in condition. There are no capital costs of entry; utility and occupancy costs are shared with other food service businesses in the pavilion. Food costs and operating costs are minimal. This restaurant enjoys common indoor and outdoor seating and can be run by a single individual without additional staffing. This food service business is low cost and highly profitable. This is a must-see destination location. For more information, contact Gerald Nimberg, Senior Business Broker, Vested Business Brokers.
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