Le Macaron is a niche concept that is unique, with very limited competition. Today’s consumers are eager to engage with their food in new, creative ways. They want flavor and texture, quality, and presentation; they are more health conscience. Each of our signature pastries is handcrafted by our team of French chefs at our Le Macaron French Pastries® commissary.
Our French pâtisseries are a modern European design with no on-site baking providing refined operations so minimal staffing is required. As a franchisee, we leverage streamlined operations which provides time to focus on excellence in customer service and opportunities for additional avenues of revenue.
Our true French macaron is made with the finest gluten-free ingredients, no preservatives and is about 80 calories each. Beyond the signature macarons, our menu includes gourmet chocolates, French gelato, classic French pastries, European style beverages and homemade candies. A new owner could obtain a beer and wine license and serve a variety of wine or sparkling wine.
