A well-established quick service restaurant is available in a busy, high traffic shopping center, running out of a compact space under 800 square feet. The owner just signed a fresh five-year lease at a rent that sits well below what most restaurants in this market pay.
Sales run close to $800,000 a year out of that small footprint, with eleven employees and a general manager who handles the daily operation. The owner is down to about four or five hours a week. Current earnings are modest, so this one is priced as an asset and location opportunity rather than a multiple of profit. An owner who works the floor, tightens up labor, and watches food cost has real room to move the bottom line. The name and brand can transfer with the sale, or a buyer with their own concept can convert the space and step into a proven spot with built in foot traffic.
The ideal buyer is a hands-on restaurant operator, a multi-unit owner expanding into a new market, or someone with food service management experience who is ready to be in the building daily. Corporate or franchise restaurant background fits well here.
The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.
For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you.
