Two brand-new drive-thru coffee and bakery franchise restaurants in Ocean County, offered together at $899,000 - about 37 cents on every dollar the owners invested to build them.
Both stores operate under one of North America's best-known coffee and bakery brands, backed by a global restaurant company that is actively expanding in the U.S. They were built from the ground up and opened in 2026, and both are open today with trained crews and paying customers. Combined sales run about $1.45 million a year.
The owners spent about $2.4 million on the two build-outs. The franchisor's own published cost to open a single new restaurant is $971,000 to $1.7 million. A buyer gets two finished, operating stores for well under the cost of building one, and skips the site search, approvals and construction.
The stores are still in their opening phase and running near break-even. Labor is well above brand norms, and sales are still building - an experienced operator or multi-unit franchisee has clear room to improve both. The brand is listed on the SBA Franchise Directory.
Ideal for a multi-unit QSR operator, an existing franchisee of the brand, or an owner-operator family group ready to run two stores hands-on.
Confidential listing. Brand name, locations and financials are released only to qualified buyers who sign a Non-Disclosure Agreement and provide proof of funds. Sale subject to franchisor approval.
