This well-established fast-casual restaurant serves premium Hawaiian bowls, wraps, and healthy made-to-order meals under a recognized franchise brand. It sits in a busy retail shopping plaza in Palm Beach County, where it draws steady daily walk-in traffic along with a loyal base of local regulars. The location is secured by a long-term lease with favorable terms, running through 2030 with two five-year renewal options that could extend occupancy through 2040. The business has consistently generated more than $1 million in annual revenue, and is projected to grow from about $1.0 million in 2024 to $1.08 million in 2025, and is on pace for roughly $1.2 million in 2026. Net profit and net margin are above industry standards, while lease and labor costs run below industry benchmarks, giving the business a strong and efficient cost structure. Because the menu relies mainly on fresh, ready-to-assemble premium ingredients, there is no need for a large kitchen operation, which keeps equipment needs, training time, and day-to-day complexity low. The restaurant is fully staffed with an experienced team of nine: a store manager, two shift leads, and three front-of-house and three back-of-the-house employees. Recipes, operating procedures, and ordering systems are all documented and in place, so the business runs smoothly without depending on the owner. This makes it a true turnkey opportunity for a first-time owner, a multi-unit franchise operator, or a semi-absentee investor looking to enter the growing healthy fast-casual market, with further upside available through local marketing, catering, and corporate orders. Franchisor reports, POS sales reports, bank statements, monthly P&Ls, invoices, and tax returns will be provided once an offer is accepted. Adjusted financials include an add-back of the store manager’s salary.
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