A family-owned and operated business since 2011.
Originally a "farm-to-bar" chocolate business, we have evolved into a comprehensive cacao-related business.
From our inception, we recognized the importance of using exceptionally high-quality, fine-flavored cacao.
We dedicated our business to buying from farmers whose growing practices matched our high standards
Long-standing relationships with heirloom cacao producers, coupled with top-of-the-line equipment like Selmi, has brought us success in both our branded and white label verticals, with room to expand further into cacao varieties and chocolate blends, hot cocoa formulations, nutritionally functional cacao markets, co-branding, corporate-gifting, and chocolate infusions.
With the explosion of craft chocolate and cocoa markets, private labeling is dominating our sales, so in 2018, we pivoted to support the demand, resulting in exponential growth. With this boom came a rise in opportunities to consult with new startups from concept to completion of cacao-related products.
Our sweet spot has been with non-chocolate companies looking to add or expand their existing product line with a high-end, white-labeled cacao product.
By providing full-service support, we charge a premium and secure our position as a long-term vendor for their repeat business.
Millcreek Cacao Roasters operates a lifestyle business made successful through customer referrals, a consistent book of business with our repeat customers, and a strong reputation within the industry for high-quality products.
Despite the minimal emphasis on marketing and ad spending, the Millcreek name is well known, and our legacy has a global reach.
With an infusion of marketing savvy, this turnkey opportunity can expeditiously launch a buyer into capitalizing on the rich opportunities in the rapidly growing specialty craft chocolate industry.
