Turnkey Mexican taco shop in Anaheim, California, offered at $129,000 with a fully equipped commercial kitchen and current gross revenue of approximately $500,000.
Currently operating as a taco shop, the premises are equipped with a hood, grill line, refrigeration and the major equipment required for restaurant operations. The established kitchen provides an incoming owner-operator or restaurant group with the opportunity to acquire an operational food-service location without starting a commercial kitchen buildout from scratch.
The premises could support a range of restaurant concepts, including Mexican food, breakfast burritos, quesadillas and other fast-casual formats. With the kitchen infrastructure already in place, a buyer can avoid the substantial time and cost associated with developing and permitting a new restaurant kitchen.
This is an asset sale opportunity, with the existing restaurant currently generating approximately $40,000 per month. The fully equipped setup provides a strong platform for either continuing the existing taco shop operation or introducing a new restaurant concept.
