A unique opportunity to acquire two complementary, synergistic mobile and commercial food entities in the Hampton Roads metro area. This package includes a fully licensed 24/7 shared-use Commercial Commissary Kitchen with an active client base of ~60 recurring members, paired with a Fully Built-Out 20-foot Mobile Food Truck. Together, they offer an immediate operational foothold, vertical integration, and built-in cash flow for an owner-operator, investor, or regional hospitality group.
Entity 1: Shared-Use Commercial Commissary Kitchen Rental / Mobile Commissary Hub
Operations: 24/7 access for members.
Membership Base: Active membership of ~60 recurring food entrepreneurs, caterers, and food truck operators.
Entity 2: 2003 Workhorse All-Purpose Food Truck
Business Type: Mobile Food Unit / Catering Platform
Vehicle Spec: 2003 Workhorse 20-foot aluminum food truck (Gas/Diesel/Electric setup).
Recent Capital Improvements: ~$15,000 invested in 2025 in internal upgrades and equipment.
Build-Out & Equipment:
Exhaust hood with pro fire suppression system.
New flat top grill and deep fryer; 2-burner stove top.
Upright freezer, prep station cooler, hot water heater, triple sink, and hand-washing sink.
3x5 concession window with surfboard counter, diamond-plated flooring, 100# propane tank.
Current Status: Kitchen equipment is fully intact and maintained internally; vehicle currently has a no-start mechanical issue and is priced as-is for an easy fix by a buyer with basic mechanical knowledge.
Strategic Synergies & Value Proposition
Built-in VDH Compliance: In Virginia, all food trucks require a licensed commissary kitchen agreement to operate. Owning both assets eliminates external commissary costs for the truck while generating steady rental revenue from external vendors.
Multiple Revenue Streams: Passive/semi-passive income from 60+ kitchen members, combined with high-margin revenue potential from direct catering, festival circuits, or food truck leasing.
Turnkey Infrastructure: Fully outfitted infrastructure that saves a buyer 12–18 months in municipal permitting, build-out, and setup time.
- Asking Price:
- $125,000 Furniture / Fixtures included
- Sales Revenue:
- $129,374
- Cash Flow:
- Undisclosed
Property Information
- Real Estate:
-
Lease
- Premises Details:
-
2,600 sq. ft. standalone commercial facility with dedicated rear food truck loading/parking.
Lease Terms: $6,472/month; current lease running through December 31, 2026 (assignable).
Business Operation
- Management type:
- This business is owner operated.
- Reasons for selling:
-
Owner Health Condition.
- Trading hours:
-
Monday-Sunday 24 hrs.
- Employees:
- 4 FT/1 PT
- Years established:
- 6
Other Information
- Support & training:
-
Will train for 2 weeks @ $0 cost.
- Furniture / Fixtures value:
- $52,312 - included in the asking price
