Established in 2018 and under strong new ownership since 2023, this single-location açaí bowl and smoothie café occupies a high-visibility spot inside one of Utah's fastest-growing master-planned communities. The business generated $276,251 in revenue and $77,978 in seller's discretionary earnings over the trailing twelve months, a 28.2% margin well above the norm for limited-service food concepts.
The menu features customized açaí bowls, smoothies, gourmet sweet and savory toasts, and locally roasted coffee, with gluten-free, dairy-free, and organic options throughout. A loyal, younger customer base (roughly 60 to 62% millennial and Gen Z) drives consistent monthly revenue of approximately $23,000, supported by an active social media presence, third-party delivery integration, and a growing catering and corporate events channel that the current owner has not had the bandwidth to fully develop.
The business is staffed by a trained part-time team, including shift leads and a general-manager-level second-in-command, and comes with all FF&E and inventory included in the sale. The seller will provide training and is open to a cash sale or a structure that includes a seller-financed component.
This is a turnkey opportunity for a hands-on owner-operator looking for a profitable, on-trend food and beverage business with room to grow, without starting from scratch.
KEY FACTS
● Revenue: $276,251 (TTM)
● Cash Flow (SDE): $77,978
● Asking Price: $170,000
● Established: 2018
● Real Estate: Leased, 1,355 sq ft, through April 2030
● Employees: 11 part-time
