This $60,000 asset sale offers a practical entry point for an owner-operator looking to open or expand a takeout restaurant in the New York City market. The sale includes an equipped kitchen, furnishings, and dine-in seating, allowing a buyer to take over an existing restaurant setup rather than build a space from scratch.
The current concept focuses on approachable Tex-Mex favorites, including tacos, quesadillas, guacamole, and other takeout-friendly items. The compact layout is suited to a hands-on operator who wants to keep staffing and operating complexity manageable.
The location benefits from a neighborhood setting with nearby community activity and pedestrian traffic. A new owner could continue the existing Tex-Mex concept or, subject to landlord approval and applicable licensing requirements, introduce another food concept that can make use of the existing kitchen infrastructure.
Potential growth could come from expanding delivery and catering, strengthening digital marketing, adding higher-margin menu items, or extending the concept's reach beyond its current customer base.
This opportunity is best suited to a hands-on restaurant operator, first-time owner with relevant food-service experience, or an existing operator seeking an additional location without starting with an empty restaurant space.
Please submit your request for more information on this page.
- Asking Price:
- $60,000
- Sales Revenue:
- On request
- Cash Flow:
- On request
Property Information
- Real Estate:
-
Lease
- Lease Terms:
-
Rent- $ 4,800
Total Building Size - sq.ft- 500
Business Operation
- Reasons for selling:
-
Focus on another business
- Employees:
- 8
- Years established:
- 2017
Other Information
- Support & training:
-
2 Week
