Step into ownership of a well-established Mexican restaurant with strong sales, excellent margins, and a proven owner-operator model. This authentic cocina has built a loyal following thanks to its authentic recipes, consistent quality, and community presence.
With average monthly sales of $25,000–$28,000, this restaurant delivers $100,000–$140,000 in Seller’s Discretionary Earnings (SDE) annually to two full-time owner-operators. Perfect for an individual or couple looking for a profitable, hands-on business in the food and beverage industry.
Located in a busy strip mall anchored by a large Mexican market, the restaurant benefits from steady built-in foot traffic and a strong local customer base.
This turnkey operation is fully equipped, staffed with part-time support, and ready for new ownership to step in without disruption.
Key Financials (Monthly Averages)
Sales: $25,000 – $28,000
Rent: $5,500
CAM: $83 (annualized $1,000)
Utilities/Trash: $1,800
Employees (Part-Time): $3,000
Insurance/Internet/Alarm: $300
Food, Beverages, Supplies: $6,000
Net to Ownership: $8,000 – $12,000 per month
Annualized Earnings
Seller’s Discretionary Earnings (SDE): $96,000 – $144,000
Highlights
Profitable & Established
Strong Net Margins (33%–40%)
Ideal Owner-Operator Opportunity
Loyal Customer Base & Authentic Menu
Great Location with Steady Foot Traffic
Growth Opportunities
Expand catering and delivery channels to increase sales volume
Add full alcohol license (currently beer and wine only)
Increase digital marketing and social media presence
Extend hours or add weekend specials to capture more traffic
