Bring your own brand and recipes to an established Springfield restaurant and bar offered at $179,000. Trading since 2015, the business generates approximately $900,000 in annual sales while opening five days a week.
The approximately 1,200-square-foot premises include an equipped kitchen, furnished interior and bar, with seven experienced employees supporting operations. The setup is suited to a buyer developing a kabob, Mediterranean or Middle Eastern menu.
The current name and recipes do not transfer. Monthly rent is $6,200, with a 10-year lease and a five-year renewal option advertised.
The seller is retiring. Enquire to review the accounts, equipment and lease or discuss how your concept could use the existing facilities.
