Sourdough Franchise Restaurant
$120,000 net profit
Sourdough franchising
Absentee owner
An absentee owner currently operates the business and is open from 10:30 AM to 7:00 PM, offering tremendous upside potential for a hands-on operator. The rent is only $6,000 per month, including NNN, and the operation enjoys strong profit margins with labor cost at just 25% and food cost at 27%. The franchise royalty is only 5%,
which is significantly lower than the industry average, allowing the owner to retain a higher percentage of the profits. This is a rare opportunity to own one of the fastest-growing and most profitable franchise brands in the state of California. Located in a bustling shopping center in Northern California, this Sourdough franchise is renowned for its fresh, artisanal sandwiches and soups, attracting a loyal and expanding customer base. The current owner visits the business once every four to six weeks and reports an annual net income of approximately $120,000. He has decided to sell to reduce his workload, creating an excellent opportunity for a motivated buyer. An
owner-operator could increase sales to over $1,000,000 annually, given the high-traffic location and strong customer base. The buildout and equipment cost were significantly higher than the asking price, making this a turnkey, below-cost investment. Don’t miss your chance to own one of California’s finest and fastest-growing
franchise businesses, offering strong cash flow, low overhead, and exceptional growth potential.
