$885,000 in combined owner earnings across seven stores — a branded quick-service food franchise group doing $4,412,000 in 2025 net sales across five Nassau and two Suffolk locations, offered together or one at a time. Every store trades seven days a week, carries a full staff roster and runs absentee. The brand was founded on Long Island and built here first. Asking $2,100,000 for the group.
Seven separate leases, so no single store carries the group — terms run to eight years and more, and every landlord will work with an incoming buyer. Seven markets on one operating system: the same menu, suppliers and franchise support behind every door, and no store competes with another. The package breaks cleanly into individual stores on their own terms.
Growth is in running them as one: a single area manager over seven doors replaces seven separate arrangements, group purchasing and a shared staffing bench cover shifts across stores, and one catering program across seven trade areas — hospitals, schools, offices and retail clusters already sit beside these stores.
