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Semi-absentee, established, and successful independent pizza restaurant in west Harris County with 99% delivery business. Started in 2002, by the single owner, who developed menu and recipes. Full menu, including stone-oven pizza, pasta, subs, salads, wings, and desserts. Anywhere from 30 - 50% of orders are completed and paid online and rest of the majority by phone and paid by credit card, which are easily tracked on computerized POS. Full financials available for 17 years. The restaurant has 15 employees, and incredibly, 10 of them are original from 2002. The employee duties and responsibilities are so well-delegated and defined, the owner has little responsibility and simply checks sales and works minimal hours, while frequently traveling and running other businesses outside the country. Location did not flood during the last two significant storms, remaining open and functional. Owner selling due to relocation to another country.
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