Semi-absentee breakfast and lunch operation open six days per week. The owner, who maintains a professional practice and another business, is seeking to scale down. The restaurant features prime US-1 frontage, ample parking, and a fully equipped kitchen with an 8' x 8' walk-in cooler. It is licensed to serve mimosas under a 2COP license, and the entire facility underwent a renovation in 2024.
This is truly a turnkey opportunity with significant upside potential. The owner currently spends approximately 15+ hours per week on-site, primarily in the early mornings handling administrative tasks and ordering. Ideal for a husband-and-wife team or owner-operator. With no current website or meaningful online presence, there is substantial room for growth. Under active, hands-on ownership, this business has the potential to scale significantly.
