This is a rare chance to own a full-service restaurant, cocktail bar and retail flower shop under one roof, in an established southwest Cleveland suburb. The $220,000 asking price includes a D5/D6 liquor license, $39,100 of furniture, fixtures and equipment, and $20,900 of inventory.
The business has three revenue streams under one roof. The restaurant serves an eclectic American menu of shareables, burgers, steak, seafood and plant-forward plates, plus Sunday brunch and rotating handmade desserts, and food makes up about 65% of sales. The full bar runs a craft-cocktail program built around signature martinis and seasonal drinks, and beer, wine and liquor make up about 28% of sales. The storefront flower shop is set up for everyday arrangements, stems by the bunch and custom event work. It is currently a small part of sales and a clear growth opportunity, especially for weddings, holidays and event packages.
The space is built for events. A private back room hosts rehearsal dinners, showers, birthdays and holiday parties. A greenery-framed patio extends the season, and a catering menu serves office lunches and family gatherings.
The dining room, bar, patio, private room and kitchen are fully equipped, and reservations and online ordering run through Toast. The business has strong guest reviews for its food, service and atmosphere. A new owner can rebuild the team, expand hours and grow event revenue from an established base.
- Asking Price:
- $220,000 Furniture / Fixtures and Inventory / Stock included
- Sales Revenue:
- $404,746
- Cash Flow:
- $51,467
Property Information
- Real Estate:
-
Lease
- Premises Details:
-
The business has a proven concept with a clear path back to its peak. Under stable management, the business grew sales from $557,000 in 2022 to $687,000 in 2024. Seller’s discretionary earnings rose from $70,000 to $114,000 over the same period. Today it operates at roughly two thirds that volume, which gives a new owner a defined recovery opportunity rather than an untested idea.
The founder opened the business in 2021, drawing on long restaurant experience and a background in floral design. The goal was to modernize the neighborhood flower shop by pairing it with a full bar and restaurant. The concept caught on quickly. Sales grew each year, SDE reached $97,000 in 2023 and $114,000 in 2024, and local TV featured its cocktails, brunch and in-house florist.
The business changed hands in 2025. Soon afterward, the general manager and several long-tenured team members left, and service levels and sales declined. In 2026, the business is on pace for approximately $404,746 in sales and $51,000 in SDE. The concept, location, D5/D6 liquor license, private event room and customer base remain intact.
A buyer who brings hands-on leadership, or hires a strong general manager, can rebuild the team, restore full hours and grow event bookings. That is the path back toward the 2024 operating level.
Business Operation
- Expansion Potential:
-
The fastest growth will come from restoring what the business already achieved in 2024: fuller hours, a stable team and active event sales. A new owner can bring back lunch service and the dark days, and either run the floor personally or bring on a strong general manager. Private events and catering are the next lever. The private room is well suited to rehearsal dinners, showers and holiday parties, which are high-margin bookings that use existing space and capacity, and catering can be promoted to local businesses, schools and churches for office lunches and family-event trays. The flower shop is an underused growth engine. Bundling event florals with rehearsal dinners and private parties creates one-stop venue packages, holiday peaks such as Valentine’s Day, Mother’s Day and the winter season can be built on, and weekly or monthly flower subscriptions can serve homes and offices. The website has no dedicated floral page, so adding online ordering and local delivery would open a new sales channel. Finally, consistent Instagram and Google activity, active review generation, and seasonal promotions such as live music, patio happy hours and themed dinners can fill slower weeknights and build regular traffic.
- Competition / Market:
-
The business has little direct competition, because no other local operator combines a full-service restaurant, a craft-cocktail bar and a retail florist under one roof. It serves an attractive market. The city has about 30,900 residents, a median household income of $83,670, 72% owner-occupied housing, and 38% of adults with a bachelor’s degree or higher (U.S. Census QuickFacts), which is the core customer for date nights, brunch, celebrations and fresh flowers. Most local sit-down options are value-priced bar-and-grills, taverns and pizzerias, and only a few mid-priced restaurants compete for the upscale-casual and celebration diner. Comparable alternatives draw from neighboring suburbs but are a drive away. Only one other florist operates inside the city, and none of the area’s florists pairs flowers with dining or event space. The business also has advantages that are hard to replicate: a one-of-a-kind combination of restaurant, bar, florist and private event space; an included D5/D6 liquor license, which is limited by quota in many Ohio communities; a strong reputation built on positive guest reviews, local TV coverage and active Instagram and Facebook pages; and a built-in event funnel in which floral clients become party bookings and party guests return as regular diners.
- Reasons for selling:
-
Retirement
- Employees:
- 6
- Years established:
- 2021
Other Information
- Support & training:
-
4 weeks
- Furniture / Fixtures value:
- $39,100 - included in the asking price
- Inventory / Stock value:
- $20,900 - included in the asking price
