This is a renowned absentee Japanese restaurant and sushi bar located in the heart of Manhattan.
What sets it apart is its unique absentee management style, where the current owner rarely involves themselves in daily operations, only stopping by once a week to handle payroll.
The restaurant has gained widespread recognition, having been featured in notable publications and other major media outlets.
With a well-organized and self-sustaining staff, this 36-seat establishment is not only well-managed but also highly profitable.
The owner is now looking to retire, making this an exceptional opportunity for someone to take over this successful venture. Specializing in Omakase, a chef-curated dining experience, the restaurant is known for its exceptional sushi offerings.
