HS Listing ID-40192
4 seats – 1600 sq ft + full basement with a prep kitchen.
Renovated approx 2 years ago.
Beer and wine license.
7 years left on lease.
Landlord willing to negotiate a lower rent for new owner.
Current hours: April-December 8am – 8pm & January-March 8am – 3pm.
1 walk in box & 2 chest freezers.
On Uber eats, grub hub, door dash & in house delivery driver.
Highly rated restaurant on google & yelp.
2023 Revenue $850,000.
A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION
