Well-established and fast-growing quick-service restaurant concept offering a unique fusion of Mexican street food with Peruvian-inspired flavors. The opportunity includes three operating locations in the San Fernando Valley, each benefiting from high visibility, strong customer demand, and multiple revenue channels including dine-in, takeout, and delivery. The business is supported by an experienced team of staff and managers, enabling a semi-absentee ownership model with systems in place for consistent operations across all units. Financially, the company generates approximately $2.76M in annual sales with $479K in SDE, demonstrating solid performance and scalability. The brand is well-positioned for continued growth through marketing expansion and additional locations.
- Asking Price:
- $1,000,000 Inventory / Stock included
- Sales Revenue:
- $2,763,173
- Cash Flow:
- $478,875
Property Information
- Real Estate:
-
Lease
- Lease Terms:
-
Lease Ends: B:2031; NoHo:month to month; VN: 2032
- Premises Details:
-
Square Feet: Burbank - 2,100 ; North Hollywood: 400 ; Van Nuys: 1,276
Base Rent: B: $6,500 ; NoHo: $1,500 ; VN: $5,257.12
Total Rent: B: $6,500 ; NoHo: $1,500 ; VN: $6,520.36
Rent Deposit: B: $8,800 ; NoHo: $1,500.00 ; VN: $14,715.36Leasehold: $300,000
Special License Required: Type 41 Liquor License
Business Operation
- Reasons for selling:
-
Focusing on Franchise Efforts
- Trading hours:
-
Hours Open: 11AM - 10PM
Days Open: Daily
- Employees:
- 10 F/T ; 6 P/T; 12 I/C
- Years established:
- 2018
Franchise Information
- Franchise opportunity:
-
Franchise Resale
Other Information
- Support & training:
-
One month
- Financing available:
-
Seller will consider all offers
- Furniture / Fixtures value:
- $80,000
- Inventory / Stock value:
- $10,000 - included in the asking price
