Profitable Mediterranean Restaurant With Strong Delivery Demand
Established neighborhood restaurant located in a busy San Francisco corridor. The business
generates approximately $35,000 per month in gross sales with net income around $100,000
annually. Monthly rent is $3,500 for approximately 1,000 sq. ft., with 10 years remaining on the
lease and the option for a longer lease to be obtained.
The restaurant operates with a fully equipped kitchen, including a 16-foot Type I hood, allowing
for a wide range of cooking concepts. The current owner does not serve alcohol despite having
a type 41 license, presenting immediate upside for the new operator.
Of total sales, approximately $3,000–$4,000 per week comes from online delivery platforms.
The business also does not currently offer catering, even though customer requests are
received regularly, leaving additional revenue streams untapped.
Financial Summary
Gross Sales: ~$420,000 annually
Net Income: ~$100,000
Monthly Rent: $3,500
Size: ~999 Sq. Ft.
Lease Term: ~10 Years Remaining; longer term available
Location and name provided only upon signed NDA.
