Profitable Marin Restaurant in an Upscale Community with Established Following & Charming Patio
RRC#5419
Asking Price: $450,000
Location: Marin County
Annual Revenue:$1,200,000
Annual Cash Flow: $126,000
Monthly Rent: $7,414
Listing Description:
Here is an opportunity to acquire an established and profitable restaurant in an affluent Central Marin community known for its loyal local customer base. The restaurant has a proven track record, generating approximately $1.2 million in annual revenue and $126,000 in absentee-owner earnings. This business has seen year-over-year growth of 19%. Situated in a charming setting, the restaurant offers an inviting dining room and a beautiful brick outdoor patio, creating an atmosphere that appeals to both neighborhood diners and destination customers. With its attractive surroundings, established customer base, and strong financial performance, this is an appealing opportunity for an owner-operator or small restaurant group.
The restaurant offers approximately 50 seats indoors, complemented by a charming brick patio featuring 15 tables and seating for up to 45 guests. The dining room is supported by a large server station with two POS terminals, a white wine refrigerator, and temperature-controlled red wine storage. The bar area includes a two-group espresso machine, undercounter refrigerator, dump sink, hand sink, and two espresso grinders, along with two two-door undercounter refrigerators for beer, wine, soda, and water storage.
The efficient commercial kitchen is well-equipped with six refrigerators, an ice machine, commercial dishwasher, and undercounter freezer. The hot line features two convection ovens, a 12-burner range, and a 24-inch grill beneath a 10-foot Type 1 exhaust hood. Additional facilities include a dedicated dry storage room with a two-door reach-in freezer, mop sink, and three Metro shelving units.
Beyond its established sales and profitability, the business offers several opportunities for growth. A new owner could introduce lunch service to capture additional daytime business, add weekend brunch to appeal to the surrounding locals and cycling community, or open an additional evening each week to increase dinner revenue. There is also potential to expand private parties, special events, and offsite catering. These opportunities provide multiple avenues to build upon an already successful operation.
The Type 41 beer and wine license will transfer to a new owner. A complete equipment list is available to qualified buyers upon execution of a confidentiality agreement (NDA).
