The premier healthy wholesale bakery facility in the southeast United States. 34-year business with blue-chip customers across the U.S. The plant is fully automated and segmented for both organic and gluttonous processing.
The entire facility has a 20-year+ lease and occupies 42,000 SF of production, freezer, storage, and shipping facilities with truck-height loading docks. The plant includes an extensive asset list of top commercial bakery equipment which is regularly serviced and well maintained. The business also features a natural retail market and a healthy food court-style restaurant. Long-standing customer and distributor relationships in place. Equipment, inventory, and leasehold improvements are valued at more than $2,800,000.
Hard-to-get product certifications include Gluten-Free, Pareve, Non-GMO, Vegan, USDA NOP Organic, and several others. The owner is a semi-absentee and works less than 8 hours a week. Fully seasoned and well-trained staff includes management and administrative staff. This bakery plant is operating at a very small fraction of its full capacity, with no sales team or proactive trade and marketing program in use.
The seller’s principle will fully train and transition but is not seeking an operating partner or a retention of equity post-sale. All employees have W-2 tax return financials; this is an excellent E-2 visa target for foreign investors. Contact the listing broker for a comprehensive offering memorandum with financials, videos, staff, and an asset list. Pre-qualified by SBA lender PLP bank for a 90% loan to the buyer. All buyer prospects are required to provide proof of liquid funds and professional background before approval and disclosure by the seller and listing broker. Please ask for Tom Milana when inquiring.
