This is a favorite restaurant for folks close by and far away. People literally drive past their local pizzerias to come here. Mostly takeout- there is a small amount of seating and some delivery but 90% of their sales are pick up. Open 6 days. This pizzeria is doing huge business with a limited menu and catering. They offer frozen dinners which brings in over $5,000 per month. So much opportunity for someone to expand the menu. No Kitchen- just ovens so more opportunities exist to bring in a full kitchen or even add deli options.
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