For 30 years, this has been the only pizza restaurant in the area. The present owner has operated it for the last 14 years, and is only selling due to other business commitments. This is a well-maintained, 2,400 sq. ft. space with seating capacity of 75. There are two Doyon gas conveyor ovens, one brick oven, a grill, fryer, two burners, 50lb Hobart dough mixer, ice machine, walk-in cooler and freezer with new compressor. It also serves subs. This is a growing area of the state, and a new owner could easily increase sales by adding delivery, alcohol and extended hours. New owner could also begin opening on Sundays, and initiate advertising. Very low utilities here. Owner will consider partial financing. This is a great opportunity to acquire a long-standing, local institution. Pl
If interested, please contact the seller through the form on this page.
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