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This semi-absentee operated pizza restaurant boasts a well-established high volume location. As the venue has stellar street visibility in a densely populated area,+35 years of goodwill and proven recipes and the resultant established client base, the business does not engage in either active or passive advertising or marketing efforts. This translates to significant potential upside for a full-time working owner operator who also acts as a general manager to save payroll expenses, perform rigorous quality control ensure top quality customer service and the highest possible average ticket sale, and actively maximize revenues and profits with the established client base as well as new area residents, employees, commuters and visitors.
This 960 square foot facility leases for $4,300 per month, on a lease with +3 years remaining, option to discuss. This restaurant has a deep fryer, grill, stove and double decker pizza oven, as well as onsite dining for under 20 patrons. All the business’s furniture, fixtures, equipment and goodwill including name, numbers, menu and recipes will transfer in the sale. Approximately $4,000 in inventory per location will be sold at cost at close in addition to purchase price.
As this venue has been semi-absentee managed for nearly a decade, yet boasts a fantastic street exposure and name recognition, management does not invest in advertising or marketing. This presents new ownership who is well versed in traditional restaurant marketing the opportunity to bolster sales via an aggressive ad campaign, building relationships with neighborhood employers, hotels, schools and organizations, reaching out to new residents, partnering with the most effective food delivery organizations and applications, and creating an online presence with a modern website that is search engine optimization friendly to improve its organic search results and site rankings. At the same time new operators may launch a compelling pay per click and social media ad campaigns and even develop a customer loyalty program.
While competition exists for all segments for dine-in, take-out and pizza delivery, this independent brand has been established in the Greater Los Angeles area for over 20 years. Its pizzas, pastas, sandwiches and appetizers have been customer embraced by area residents, commuters and the large employment centers near each location. As a result, the brand has built a loyal following that continues to contribute to its stable revenue base.
2 Weeks at 20 hrs/wk
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