A takeout restaurant that combines a pizza parlor and Dominican food with a separate menu. Open 6 days and grosses $9,000 per week with little to no advertising. owner is absent, which makes his payroll very high. This is a great opportunity for the owner to reduce payroll and increase revenue. There is a separate kitchen space for the pizza parlor and Dominican food. Inventory and equipment are included.
If interested, please contact the seller through the form on this page.
