HS Listing ID-70510
Asking Price: $1.2M
Semi-Absentee Owner (10–15 hrs/week)
Approx. SDE: $505K+
Location 1:
Owned ~1 year (taken over distressed)
Revenue: ~2025 $450k only had it 1/2 year
2026 forecast $860k
2026 SDE ~$180K
Sales Mix: 70% Cash / 30% CC
Rent: $3700/month
Lease: 6 years left (2% increases)
Payroll: ~$1,600/week
Product Mix: 70% Liquor / 30% Wine
INVENTORY $80K
CON ED $400
GARBAGE $150
UPSIDE-INSTALL UBER EATS AND GRUB HUB
Location 2:
Owned ~5 years
Revenue: $1.1M+ annually
SDE ~$325K
Sales Mix: 70% Cash / 30% CC
Rent: $3,700/month
Lease: 5 years left (2% increases)
Inventory: ~$150K
Product Mix: 70% Liquor / 30% Wine
CON ED $400 A MONTH
GARBAGE $150K A MONTH
PAYROLL $1600 A WEEK
Additional Revenue Streams
ONLY STORE #2 on Uber Eats & DoorDash
Extra Revenue: ~$5K–$7K/month combined
Key Highlights
$2M+ combined revenue
APROX SDE ~ $505K
Semi-absentee (10–15 hrs/week) WORKS 1 DAY A WEEK
Strong cash component (high margin opportunity)
Long-term leases with low increases
Turnaround upside on Store #1
A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION
A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION
