This outstanding restaurant and catering business in downtown Tucson, Arizona, serves breakfast, lunch and weekend brunch in a fast casual setting to a variety of customers including local patrons, working professionals and Tucson visitors. The business is one of Tucson’s most established and well-known catering companies. The business caters both large and small events serving anywhere between 20 – 500 guests for private, corporate and government customers. The business places a focus on quality and consistency in both food products and customer service. Because of these standards, they are in high demand and are consistently booked months in advance.
- Asking Price:
- $1,650,000 Furniture / Fixtures included
- Sales Revenue:
- $2,629,368
- Cash Flow:
- $522,550
Property Information
- Real Estate:
-
Lease
- Location:
-
Downtown Tucson
- Premises Details:
-
The restaurant is located in a prime downtown location. The building includes indoor seating for 120 with an additional 70 on the patio. All of the catering is done out of the restaurant's kitchen.
Business Operation
- Management type:
- This business is owner operated.
- Expansion Potential:
-
The restaurant could see growth through expanding hours to be open seven days a week and include dinner service and live music. As the reputation of the business is so great, expansion to a second location could also result in business growth. The catering business runs at capacity each week during the busy, winter season. Growth could come through putting a focus on more corporate catering events during the slower summer months.
- Competition / Market:
-
The business offers an online ordering system which allows customers to place orders for a scheduled pick up time. Both the restaurant and catering business has documented recipes and processes for creating the food and executing events.
- Reasons for selling:
-
Retirement
- Employees:
- 44
- Years established:
- Est. 1997
