This Northern California based Gluten Free Vegan Restaurant is a California Limited Liability Company and was formed 12 years ago and has been under the same ownership since inception. Their all natural plant-based (Vegan) menu is prepared with mostly organic ingredients and is naturally gluten free. Open 7 days a week, this restaurant has been featured on numerous television news casts due to the variety and uniqueness of the menu. All recipes come with the sale of the business. From soups and salads to hot and cold entrees, there is something for everyone at this popular restaurant located in an affluent community in Northern California. They also offer a wide variety of cold drinks, teas, and smoothies.
Real Estate Available: No
Real Estate Included: No
Detailed Information:
Lender Prequalified: No
SBA Prequalified: No
Rent: $4,496.00
Owner worked hours per week: 30
Market Competition: The gluten free food market size surpassed $8.9 Billion in 2020 and is expected to grow at a CAGR of over 9.5% from 2021 to 2027 owing to increasing prevalence of celiac diseases and rising consumer concern towards their health and changing of eating habits of individuals has led towards healthy lifestyle and fueling demand for nutrient rich food and supplements.
CA --------
NV -------
