This established national supplier and distributor of restaurant equipment services some of the largest restaurant chains and privately owned restaurants across the country. By working directly with the top manufacturers, they can secure the lowest industry prices and pass those savings directly to the customers. They offer a complete suite of services from design to delivery, ensuring every detail of the project is expertly managed and executed as well as a design package to ensure a smooth construction and installation process, communicating every requirement to the contractors and trades.
Full-Service Design & Project Management: Design & Layout Planning - AutoCAD Drawings - Mechanical Specifications - Collaboration with Your Architects - Full Project Management - Plan Review at All Levels - Ongoing Communication with Contractors - Timely, Coordinated Deliveries
Comprehensive Programs Offered: Kitchen Equipment - Seating Packages - Menu Systems - Custom Fabrication & Millwork - Smallware’s - Purchasing Programs - Freight Programs - Vendor Negotiations on Your Behalf - Off-Site Equipment Storage (if needed)
Design Package with AutoCAD Drawing Set:
FS1: Food Service Layout Full kitchen and bar design with detailed equipment schedules.
FS2: Plumbing Rough-In Plan Locations for all drains and gas connections required for your equipment.
FS3: Electrical Rough-In Plan Outlet placement, height requirements, and wiring specifications.
FS4: Wall Backing & Corner Guards Precise placement details for hanging stainless steel and wire shelving.
FS5: Equipment Elevations Elevation drawings of equipment and shelving heights for wall-mounted units.
