Upscale full-service restaurant, tavern, and catering operation with over 80 employees and a reputation for excellence. The menu features steaks, chicken specialties, fresh seafood, gourmet pastas, salads, sandwiches, and starters with locally sourced, sustainable ingredients when possible. Nearly 6k square feet of leased space in a busy shopping center and room for over 200 people split into several dining areas including a full tavern.
During Covid, the restaurant developed a large carryout following that has bolstered this already successful establishment. The offering includes all furniture, equipment, décor, modern POS system, Catering van, and $60,000 of inventory. The business has over 10,000 followers on social media. The company has a general manager in place as well as several assistants and a number of experienced chefs. The new owner should be an executive level restaurant operator with the experience required to supervise a multi million-dollar restaurant operation.