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Drastic Price Reduction on this Modern Manhattan Diner. While you could re-purpose it to your own food concept, it netted the present owner $300K, annually, prior to this pandemic. Of the $2.1M in gross sales, in-store accounts for 80% and delivery orders, 20%. You should be able to grow the latter significantly. The diner comes with a full liquor license that could probably be put to better use. At street level, you will find 1,600 spacious square feet that accommodates several dining areas, a traditional counter with stools, and a full kitchen in the back. There is another kitchen, prep area, two walk-ins, and a dry storage area in the clean and large basement. The diner is open from 6am-1am seven days/week. The staff includes 14 full-time and 2 part-time employees. Payroll averages $15K/week. There are 10 years left on the lease, which escalates at 3%, annually. Since the building is owned by a non-profit organization, there isn't any real estate tax to pay.The seller, who has owned and run the diner for the last 14 years, is now ready to retire and pass the mantle onto you. Please do not say anything to the employees or customers when visiting this location, as they do not know it's for sale. Kindly then contact the listing broker, Jay Goldman, to make an appointment to meet with the seller to ask some basic questions and get a full tour of the facilities. Mr. Goldman can be reached .
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Seller will train
300,000.00 Down & Please make your best offer!
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