Long-Established 5,200 sq ft Freestanding Restaurant Lakemoor, IL - For Lease!
"Equipped - Recently Remodeled - 80 Seats + Fenced-In Patio - 40 Parking Spaces - On Rand Rd (Route 120) With 22,000 VPD"
Rare opportunity to lease a built-out and equipped freestanding restaurant along heavily traveled Route 120 in the growing Lakemoor/McHenry County market.
Skip the substantial time, cost and uncertainty associated with converting raw retail space into a restaurant! This 5,200 sq ft freestanding restaurant is already configured for foodservice use and offers an existing commercial kitchen with a large exhaust hood & walk-in cooler, dining room furniture, fenced-in patio, prominent signage and 40 parking spaces.
The property is immediately available for a new tenant, creating an outstanding opportunity for an experienced independent operator, growing restaurant group or established concept looking to enter or expand within the northwest suburban market.
Property Highlights:
- 5,200 sq ft freestanding restaurant
- On 0.74 acres
- Highly visible location on Rand Rd (Route 120)
- Commercial zoning
- Interior beautifully remodeled in 2023
- 80 indoor seats (multiple dining areas)
- Fencedin patio providing additional dining/entertainment potential
- 40 parking spaces
- Existing illuminated pylon signage
- Established restaurant location with 4 decades of foodservice history
- Can add Liquor & video gaming
- Recently operated as Lakemoor Diner
- Previously home to the wellknown Le Vichyssois, which operated at the location for 38 years
- Existing landlordowned restaurant equipment is available for tenant's use
- Landlord is willing to paint the building exterior in the tenant's choice of color, providing a new operator the opportunity to create its own identity & branding
One of the property's greatest advantages is its existing restaurant infrastructure. Rather than starting with an empty commercial shell and investing heavily in kitchen improvements, ventilation, refrigeration, plumbing, dining furniture and related restaurant infrastructure, a new tenant can capitalize on an already established foodservice facility.
Existing FF&E:
- 12 ft commercial hood w/Ansul firesuppression system
- Doublestack convection oven
- 2door tabletop cooler
- 3door/2drawer cooler
- Walkin cooler
- Stainlesssteel prep tables
- Vegetable/prep sink
- Threecompartment sink
- Dining room tables & chairs
- Existing restaurant fixtures & infrastructure
For a restaurant operator comparing this opportunity with constructing a new restaurant from raw retail space, the combination of an existing commercial kitchen, hood system, refrigeration, dining area, furniture, patio, parking and signage can represent significant potential savings in both startup capital and opening time.
Bring your concept here!
