This dominant 2 location Long Beach pizza chain boasts a well-known brand with a loyal following.
The company was established by industry professionals with a growth mindset for this highly scalable concept.
As a result, the company has an infrastructure that has been designed to be scaled.
Each location has a beer and wine license, which makes their outdoor patios even more attractive to patrons.
Both locations have a two-stack pizza oven and three bucket sinks.
One has a double-decker convection oven while the other offers patrons a convenient onsite parking lot.