This restaurant believes in serving Mexican and Salvadorian food that sets the standard for quality and flavor. It is a large restaurant with a fully stocked bar. There are 40 tables with a large number of these being booths. The restaurant is divided into three sections, making it easy to separate people and allow space when not full. Two areas allow for semi-private gatherings. There is a sizable area in the front to allow for waiting when the restaurant is full. The kitchen is fully equipped with a walk-in cooler, a double door freezer, a single door freezer, dishwasher, fryer, grill, and griddle. There is a single door cooler, ice machine and a chip warmer. There is a storage area for dry goods, a restroom for kitchen staff in the kitchen, and a dumpster directly outside of the back door as well as a grease container.
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