This is a relatively new meat processing business that has enjoyed strong growth. The sellers have demonstrated a good track record for expanding the business from a start-up to a solid operation. The company processes 10-20 beef per week and 10-15 hogs per week There is room for greater production. In 2020 the company opened a new 2,760 sq. ft. processing facility that is state of the art. The business has a retail store which is supported by a well-developed website. The enterprise maintains a solid reputation in Southeast Suburban Kansas City.
- Asking Price:
- $410,358 Furniture / Fixtures and Inventory / Stock included
- Sales Revenue:
- $572,556
- Cash Flow:
- $105,319
Property Information
- Real Estate:
-
Real Property Included
- Premises Details:
-
The processing plant is 2,760 sq. ft. and is located on a 3.7 acre parcel. The facility has two coolers: one is 15' by 24' and the other is 15' by 22'. There is room for expansion of the processing facility.
Located on the same parcel is a 1,536 sq. ft. house that produces rental income and is included the the total sale price.
Business Operation
- Expansion Potential:
-
Growth could come from processing private label products and producing high margin products such as beef jerky and sausage in large volume.
- Competition / Market:
-
There is no competition in the immediate area.
- Reasons for selling:
-
Seller has other business interest that needs his attention.
- Trading hours:
-
Monday-Friday 8am-5pm
- Employees:
- 3 FT/1 PT
- Years established:
- 7
Other Information
- Support & training:
-
Will train for 2 weeks @ $0 cost.
- Owner financing:
- Owner financing is available. Please contact the seller for more information.
- Financing available:
-
$42K down/$41,036 over 120 mos. @ 6%/Other Financing.
- Furniture / Fixtures value:
- $78,235 - included in the asking price
- Inventory / Stock value:
- $8,000 - included in the asking price
