This award-winning franchise is one of the fastest-growing restaurant chains in America with over 2,600 locations serving high-quality meats and cheeses, and hand-sliced veggies all served up in seconds on bread that’s never more than four hours old and baked fresh every day.
This unit is fully staffed and a well-equipped money maker. Note that all purchasers must be financially qualified and approved by the franchisor. The purchaser shall also be responsible for all franchise transfer, application, and training fees as well as any lease assignment costs.
